Electric Convection Oven with Cook & Hold Function

Standard features:

• Stainless steel structure
• 60 minutes timer with bell reminder
• Ceramic coated cavity for easy cleaning
• Temperature control varies from 30~300℃ (86~572 °F )
• GN1/1 size, 4 trays capacity
• Four wire racks
• Cook & Hold function
• Holding temperature preset to 85℃ (185°F )
• 180 minutes cooking timer
• Round cornered chamber for easy cleaning
• Special baffle plate to control temperature evenness
• Suitable for all types of bakery, meat cooking
• Top and bottom heating elements
• Fan is stopped once door is opened
• Chamber illuminator
• Grill function

Download spect sheet:

PDF Version

Need Help?

Please let us know how we can assist, and one of our sales or support representatives will reach out to you immediately.