Standard features:
• Stainless steel front and sides
• Vertical cast iron burner, each 30,000 BTU/hr
• Stainless steel vat, split tank
• 6” stainless steel adjustable heavy duty legs
• Tube design with baffles inside for better heat transfer Continuous pilot for easy start of main flame
• Chromed basket with plastic coating handle
• Cold zone to prevent scorching of food particles at the bottom Prompt temperature recovery to make sure fries are crispy 3/4 drain cock for easy drainage of oil
• Thermostat adjusts from 200 – 400°F ( 93 – 204°C)
• 450°F (232°C ) hi-limiter guarantees safety
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