Standard features:
• Stainless steel structure
• 120 minutes timer with bell reminder
• S/S handle with Bakelite base
• Temperature control varies from 30~300℃ (86~572 °F )
• Temperature limiter set at 340℃ with manual reset for safety
• Four aluminum baking trays
• Double visual toughened glass
• Double fans with circular heaters for even temperature
• Round cornered chamber for easy cleaning
• Special baffle plate to control temperature evenness
• Suitable for all types of bakery, meat cooking
• Green indicator for timer and thermostat
• 62 Liters capacity cavity
• Chamber illuminator
• Top grilling function to melt cheese or top browning of food
• Manual steaming function (HDSECO-4A ONLY)
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