Standard features:
• Vertical cast iron burner, each 30,000 BTU/hr
• Stainless steel vat, available in 4 models
• 6” stainless steel adjustable heavy duty legs
• Tube design with baffles inside for better heat transfer
• Continuous pilot for easy start of main flame
• Chromed basket with plastic coating handle
• Large cold zone to prevent scorching of food particles at the bottom
• Robertshaw control system to guarantee best performance
• Prompt temperature recovery to make sure fries are crispy
• 1 1⁄4” drain cock for easy drainage of oil
• Thermostat adjusts from 200 – 400°F ( 93 – 204°C)
• 450°F (232°C) hi-limiter guarantees safety
• Optional with castors
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