Standard features:
• Stainless steel structure
• 99 minutes 59 seconds digital timer
• S/S handle with Bakelite base
• Temperature control varies from 30~250℃ (86 °F~482 °F)
• Temperature limiter set at 329℃ with manual reset for safety
• Four GN1/1 wire rack
• Double visual toughened glass
• Forced air circulation for even temperature
• Round cornered chamber for easy cleaning
• Special baffle plate to control temperature evenness
• Suitable for all types of bakery, meat cooking
• Direct water spray to generate steam
• Chamber illuminator
• Trip switch to shut off circulating fan once door is opened
Download spect sheet:
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